2 tb Flour
2 tb Olive oil
4 tb Chili powder
3 ds Tabasco sauce
1    Garlic clove
1 ts Salt
1/4 ts Cumin
1    Onion, chopped
2 c  Water

Used with Beef Enchiladas. Heat oil in skillet and saute onion until
tender. Remove from heat and add flour. Mix into a paste adding chili
powder, tobasco, salt, garlic and cumin. Gradually add water and bring to a
boil, stirring constantly. Reduce heat and simmer 10 minutes. Makes enough
for 1 standard size recipe Beef Enchiladas.