PATTI - VDRJ67A
1 sm Strawberry Jello
1 c  Water; boiling
6 oz Pink lemonade concentrate
8 oz Cool Whip; thawed
16 oz Peach slices; drained
3/4 c  Seedless green grapes
1/4 c  Maraschino cherries
2    Bananas; sliced 1" thick

In large bowl, dissolve jello in boiling water; add lemonade concentrate
and stir until melted. Chill until slightly thickened, about 45 minutes.
Blend in whipped topping; fold in fruit. Pour into 9×5 loaf pan. Freeze
about 4 hours or until firm. To serve, unmold. Garnish with additional
fruit if desired.