1/2 ts Salt
3 tb Brown sugar, packed
1/2 ts Dry mustard
1/3 c  Cider vinegar
2 c  Chopped cabbage
1/2 c  Chopped green bell pepper
1 c  Chopped celery

IN BOWL, COMBINE SALT, brown sugar, dry mustard and cider vinegar, stirring
until blended. Add cabbage, bell pepper and celery and toss until well
coated with dressing. Serve chilled. Makes 3 1/2 Cups