Servings: 6 Servings
Ingredients:
1 1/2 c Rhubarb 1 1/2 c Brown sugar 1/2 c Oleo 1 Egg 1 c Sour milk or buttermilk 1 ts Vanilla 2 c Flour 1 ts Baking powder 1/2 ts Soda
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.
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