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Servings: 4 Servings
Ingredients:
2 c  Turkey, cooked and diced
1 1/2 c  Brown rice, cooked
1 c  Garbanzo beans, cooked
1 c  Red kidney beans, cooked
2    Apples, cored and chopped
1/2 c  Celery, sliced
1    Green pepper, chopped
1/2 c  Plain green olives, sliced
1/4 c  Green onion, sliced
1/4 c  Parsley, diced

Combine all ingredients and toss together. Chill 1 hour. Just before
serving, pour dressing of your choice over salad. Toss and serve.







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