Servings: 4 Servings
Ingredients:
2 c Turkey, cooked and diced 1 1/2 c Brown rice, cooked 1 c Garbanzo beans, cooked 1 c Red kidney beans, cooked 2 Apples, cored and chopped 1/2 c Celery, sliced 1 Green pepper, chopped 1/2 c Plain green olives, sliced 1/4 c Green onion, sliced 1/4 c Parsley, diced
Combine all ingredients and toss together. Chill 1 hour. Just before
serving, pour dressing of your choice over salad. Toss and serve.
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