2 ts Butter
1/4 c  Long grain rice
1 tb Sugar
1 1/4 c  Milk

In saucepan melt butter and stir in rice to coat. Stir in sugar and milk
and bring to a boil, turn down heat to medium low and simmer for 20-25
minutes stiring often until milk is absorbed and rice is tender. At this
time add raisins if you wish and a pinch of nutmeg. Very good.