1/4    -1/3 cup flour
1/4 c  Pan drippings or butter
2 c  Water
2 ts Instant chicken bouillon

In meduim skillet, over med heat, stir flour into drippings; cook &
stir until dark brown. Stir in water & bouillon; cook & stir until
thickened & bouillon is dissolved. Refrigerate leftovers.