1 lb Ground turkey
1/3 c  Onion -- chopped
2 tb Parsley -- minced
1 lb Mushrooms -- sliced
1 oz Porcini mushrooms --
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1/2 c  Tomatoes -- chopped
Rigatoni -- cooked al dente
Toasted breadcrumbs
1/3 c  Parmesan cheese
2/3 c  Bechamel sauce
1 tb Olive oil
2 tb Flour
1 c  Milk
Salt and pepper

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with
their juice. Cook until meat is done and onions are tender. Toss pasta with
sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and
Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until
smooth. Add milk, salt and pepper. Cook until thick.