---BILLS20086---
4 tb Ranch salad dressing
4    8" flour tortillas
4 lg Lettuce leaves; torn to fit
- tortillas
8 oz Deli roast beef
8 sl Swiss cheese
4 ts Red onion; diced

Spread 1 tbls salad dressing on each tortilla, covering entire surface. Top
each with lettuce leaf and 2 oz of roast beef, a slice of cheese, and 1 tsp
onion. Roll up each tortilla tightly. To serve, cut roll-ups into 1″
slices. Insert fancy toothpick into each to secure. Can be made ahead,
covered, and refrigerated up to 1 hour.