Water, as needed
1 tb Defatted pork drippings
-(from Roast Pork Shoulder)
1 tb Flour
4 1/2 oz Roast pork, sliced
-(from Roast Pork Shoulder)

2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each 96 calories per
serving

1. Add water to pork drippings to make 1/2 cup.

2. Stir flour into a small amount of the liquid until smooth Add remaining
liquid.

3. Cook, stirring constantly, until thickened–about 2 minutes.

4. Serve over sliced roast pork.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * format courtesy of