8    Scoops vanilla ice cream
Oil for deep frying
1 c  Tangerine sauce
2 c  Sliced almonds

Scoop the ice cream in advance; return to freezer until extremely hard.
Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the
tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry
for a few seconds only. Serve immediately.