4 md Sweet onions; peeled halved
3 tb Olive oil
Salt
White pepper
1 tb Water (to 2 tbs)
1/3 c  Balsamic vinegar
2 tb Brown sugar
2 tb Butter

Preheat over to 350 Degrees F. Rub onion halves with olive oil. Sprinkle
halves on both sides with salt and white pepper. Place onions, cut side
down, in a large skillet that can go into the oven. Baken onions until
soft, about an hour.

With a spatula, scoop up onions and place them in a serving dish, cut side
up. Place water, vinegar, brown sugar and butter in same skillet that
onions were roasted in. Srape skillet to dissoslve brown, baked-on juices
from onions. Heat to boiling. Boil a minute to reduce, then spoon mixture
over each onion. Taste and add more salt if necessary. Serve hot.