3/4 c  Flour
3/4 c  Sugar
1/4 c  Unsweetened cocoa powder
1/4 ts Salt
3/4 c  Chopped pecans
1/2 c  Vegetable oil
2 lg Eggs
2 c  Mini marshmallows

Heat oven to 350. Put flour, sugar, cocoa, salt & pecans into
ungreased 8″ square baking pan. Stir with fork until blended. Add oil
& eggs; stir to mix well. With rubber spatula, scrape any ingredients
clinging to sides, corners & bottom of pan into batter. Bake 15
minutes or until top feels firm. Sprinkle with marshmallows & return
to oven. Bake 5 minutes longer or until marshmallows have softened.
Cool in pan on rack; cut into 18 bars.