1 pk Semi-sweet chocolate chips
1 cn Eagle brand milk
2 tb Margarine
2 c  Dry roasted peanuts
1 pk Minature marshmallows

In heavy saucepan over low heat melt chocolate chips, milk & margarine.
Remove from heat and in large bowl combine nuts & marshmallows, pour over
them the chocolate mixture and mix well. Spread in waxed paper lined 13×9
in pan & chill 2 hrs. Remove from pan and peel off wax paper, cut in
squares. This mixture can also be dropped by spoonfuls on waxed paper lined
cookie sheets.