1 c  Water
1/2 ts Salt
1 pk 4 serving size of instant
Mashed potatoes
1/3 c  Butter or margarine
1 c  Sugar
2    Eggs
3/4 ts Almond extract
3/4 c  Ground almonds

Boil water and salt,. remove from heat and stir in potatoes. cool. cream
butter and sugar until light. beat in eggs one at a time, then almond
extract, almonds and cooled potatoes. Turn into a greased and floured 8
inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan
10 minutes. Remove from pan and cool completely. Sprinkle with powdered
sugar. serve a custard sauce on the side.