1 lb Brussels Sprouts; Fresh
Beer; Any Brand, To Cover
1/2 ts Salt
2 tb Butter

Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter. Serve hot.