1    Leg of pork,9-11#
1 c  Brown sugar
2 tb Flour
1 ts Mustard,dry
1/4 c  Vinegar
1/4 ts Cloves,ground

1. Insert rotisserie rod through center of meat, place on rotisserie, and
cook over coals that have burned down to red and glowing ash. If using a
meat thermometer, angling it so tip is in center of meat but but not
resting in fat or on rod, and roast to 170F. If you have no thermometer,
roast 3-1/2 to 4 hours, depending on size of roast.

2. Combine remaining ingredients and brush on roast frequently for last 30
minutes of cooking.