3 md Beets (about 1 lb)
1 1/2 c  All purpose flour
1 pn Salt
1 pn Pepper

Scrub, peel & cut beets into quarters. Cook in boiling water until tender,
about 45 minutes. Place beets in a food processor & puree. In a large bowl,
combine 1 c beet puree with remaining ingredients to form a dough. Turn
dough out onto a floured board & knead until smooth & pliable. Place dough
in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
Shape & cook dough as desired.