1 c  Semi-sweet choc. chips
1/2 c  Butterscotch chips
3 oz Can chow mein noodles
12    Maraschino cherries, halved

Melt chocolate and butterscotch pieces together in a medium saucepan over
low heat, stirring occasionally. Remove the pan from heat. Stir in chow
mein noodles. Using two teaspoons, on a waxed paper-lined cookie sheet,
shpae about 1 T of the mixture in a v-shaped cookie about 2″ wide to
resemble antlers. Press a cherry half securely in the center of each.
Repeat for remaining cookies. Chill cookies on the cookie sheet in the
refrigerator for 1 to 2 hours or till cookies are firm. Store the antlers
in the refrigerator in a covered container up to 5 days.