1 1/2 c  Flour
1/4 c  Sugar
2 tb Baking powder
pn Salt
1/2 c  Butter
1/2 c  Apple juice
2    Beaten eggs
1 c  Mincemeat
1/2 c  Dark rum
12    Sugar cubes

Mix dry ingredients in a bowl & set aside. Melt butter in a saucepan
& add apple juice & beaten eggs. Stir the liquid into the dry
ingredients, then add mincemeat. When just mixed, spoon into well
greased muffin tins filling only about 2/3 full. Soak sugar cubes in
rum & place 1 cube on top of each muffin. Bake for 20 minutes in 375
oven. Serve warm.