1 c  Water or syrup from
Canned fruit
3/4 c  Brown sugar,
Packed
2    Tablesp. butter or
Margarine
1    Teasp. rum extract

REFRIGERATE WALNUTS TO KEEP THEM FRESH

Light cream

Start heating oven to 375 F. Grease 10″ x 6″ x 2″ pan. Heat water brown
sugar, and butter to boiling point; add rum extract; pour over biscuits.
Bake 30 min. Serve warm, with light or whipped cream, if desired. Makes 6
servings.