1 1/2 c  Water
8    In stick cinnamon, broken
3 c  Light corn syrup
1 1/2 c  Packed brown sugar
1/4 ts Rum extract
6    Pieces stick cinnamon, 2" or
3    "
6    (1/2 pt.) jars

In saucepan, combine water and broken cinnamon sticks. Simmer,
covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir
until sugar is dissolved; bring to boiling. Stir in rum. Strain out
cinnamon. Pour hot syrup into hot clean 1/2 pint jars. Leave 1/2″
head space. Add one piece of cinnamon to each jar. Adjust lids.
Process in boiling water for 10 minutes (start timing when water
returns to boiling). Makes 6 (1/2) pints. Good over pie, ice cream,
etc.