3    Slices bacon, cut into 1/2"
Wide pieces
1 1/2 c  Finely chopped onion
1/3 c  Maple syrup
3 tb Dark rum
1 tb Ketchup
4 ts Grainy mustard
2    28-oz cans baked beans

1. In a medium pan cook the bacon until crisp; remove from the pan. 2. Put
the onion into the pan and cook until softened, about 5 minutes. 3. Add the
maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked
beans; cook 10 minutes, stirring occasionally. 5. Stir in the bacon and
cook 2 minutes. Serve.