1/2 lb Noodles, fine egg
2 tb Margarine
1 lg Onion
6 tb Vegetable oil
2    Eggs, beaten
Salt and Pepper

The recipe says, that this would be a good substitute for potato latkes for
Hanukkah. 1. Cook the noodles according to directions on the package and
drain. Transfer to a large bowl and add margarine, blending well. Set
aside. 2. Saute the onion in 2 tbs vegetable oil, until golden. Add the
onions to the noodles. Add the eggs and salt and pepper to taste. Mix all
ingredients well. 3. Heat remaining 4 tbs oil in a large, heavy frying pan.
Add the noodle mixture and let brown on the bottom and sides, taking care
not to burn 4. When browned on one side, place a large plate over the pan.
Turn over onto the plate and then slide back into the pan to brown the
other side. Serves: 4-6.