Spinach, fresh; bunch
1    Onion, large
3    Garlic clove
1    Thai chile
1/2 ts Shrimp paste
16 oz Corn, creamed
1 ts Salt
4 c  Coconut milk

Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time:
0:15 Cook spinach until tender. Grind together onion, garlic, and pepper
in a food processor. Add shrimp paste and cook in a little vegetable oil
until golden. Combine with remaining ingredients except for coconut milk
and puree in blender, adding coconut milk as necessary. Reheat to serve.