5 tb Ghee
2    Garlic cloves; chopped
2    Whole cloves
2    Bay leaves
1    Cinnamon stick (1")
1 ts Garam masala
1 ts Chili powder
1/2 ts Tumeric
1/2 ts Coriander
2    Tomatoes; quartered
Salt; to taste
2 md Potatoes
- cut into bite-sized pieces
1/2 c  Green peas
1 1/4 c  Warm water

Heat the ghee in a pot & saute the onion & garlic over medium heat till
golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.
Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix
well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat,
cover pot & simmer for 15 minutes. Serve hot.