8    Salmon steaks
Olive oil
1/4 c  Melted butter
2 tb Lemon juice
2 tb Chopped parsley
1/4 ts Crushed rosemary or
Marjoram
1/4 ts Salt
1/8 ts Coarsely ground pepper

Brush fish lightly with oil. In bowl combine remaining ingredients.
Place salmon in well-oiled, hinged grill & lay on hot grill. Baste
salmon with lemon butter mixture & cook 5 minutes; then turn &
continue cooking 5 minutes. Baste with lemon butter several times
during cooking.