1 c  Heavy cream
2    Eggs
1 cn (7 1/2oz) flaked & drained
Salmon
2 tb Minced onion
1 tb Fresh lemon juice
1/2 ts Salt
1/8 ts White pepper
1    Prepared 9" pie shell

Beat together cream & eggs; add salmon, onion, lemon juice, salt &
pepper. Pour into shell. Bake at 375 oven for 30-35 minutes or until
knife comes out clean. Let stand few minutes.