1 lb Salmon steaks
;(appoximately 1in thick)

In a shallow e dish, place steaks with thickest areas to outside
edges of dish. Cover dish with plastic wrap turning back on corner for
venting. Cook 4 to 5 minutes on HIGH power (100%), rotating dish 1/4 turn
after 2 minutes. Let stand 2 to 3 minutes before serving. (Dress up this
simple dish by putting a sprig of fresh dill on each steak)

Nutritional analysis per serving: Calories-200, Sodium 50mg.
Cholesterol-66mg

From Great Atlantic and Pacific Seafood