----DRESSING----
1 c  Thick and chunck salsa
1/3 c  Fresh lime juice
- about 2 limes
1/3 c  Vegetable oil
1 ts Chili powder

SALAD
1 cn Light OR dark kidney beans
– drained (15.5oz can)
1 cn Black beans (15 ounce can)
– drained and rinsed
1 cn Garbanzo beans (15 oz can)
– drained
1 c Chopped red bell pepper
1/4 c Sliced green onions
1 Medium carrot, thinly sliced

In small bowl, combine all dressing ingredients; blend well. In large bowl,
combine all salad ingredients. Pour dressing over salad; toss to coat.
Cover; refrigerate several hours to blend flavors.