1    -(up to)
2 tb Vegetable oil
1    -(up to)
2 tb Good chile powder; e.g., New
-Mexico
2    -(up to)
3 c  Hot broth; more or less
Salt
Cumin
Lime

Warm 1-2 tablespoons vegetable oil with an equal amount of good chile
powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth to
the pan. Simmer until flavorful, about ten minutes. Season with salt,
cumin, and lime.

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