1 c  Dried; shelled, lightly
-salted pumpkin seeds
1 c  Pureed cooked tomatillos
1/4    -(up to)
1/2 c  Green salsa
3    -(up to)
4 tb Chopped cilantro
Ground cumin to taste
Broth if neccessary

Puree 1 cup dried, shelled, lightly salted pumpkin seeds with 1 cup pureed
cooked tomatillos, .25 to .5 cup green salsa, 3 to 4 tablespoons chopped
cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning
with a little broth if neccessary. Yields about 2 cups.

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