1/2 c  Onion -- Coarsely chopped
1/4 c  Carrot -- Coarsely chopped
2 ts Celery -- Coarsely chopped
1 1/2 ts Ginger -- minced
3/4 c  Soy sauce
1/2 c  Vinegar
1/4 c  Lemon juice -- fresh
1 1/2 ts Tomato paste
Salt and pepper
ds Hot pepper sauce

Pureee onion, carrot, celery and ginger in blender or processor. Add oil,
soy sauce, vinegars, lemon juice and tomato paste and blend well. Season to
taste with salt, freshly ground pepper and hot pepper sauce.