1 lb Ground beef
1    Egg slightly beaten
1/2 c  Finely chopped onion
1/4 c  Fine dry bread crumbs
2 tb Ketchup
1 ts Prepared mustard
1/2 ts Worcestershire sauce
1/4 ts Black pepper
1 cn 10 3/4 oz. condensed
Mushroom soup
2/3 c  Water
1    Bag Minute Rice Boil-in-Bag
Cooked

Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce
and black pepper.Shape into 4 patties,1″ thick.Brown in a large skillet for
5 minutes on each side. Remove patties;drain fat.Stir soup and water into
skillet and bring to a boil.Return patties to skillet.Cover and simmer for
5 to 10 minutes.Serve over cooked rice.Makes 4 servings.