2 cn Whole kernel corn
1/2 lb Polish sausage
2    Celery stalks; sliced
1    Onion; chopped
1    Red pepper; chopped
1 lb New red potatoes, peeled, cu
28 oz Chicken broth
1 lb Broccoli; cubed
2 cn Cream of brocolli soup
1 c  Cream

Drain corn, reserve liquid. In dutch oven, over med heat brown sausage,
remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add
corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli,
simmer. Blend soup with cream, stir into soup, do not boil. Serve with
fresh bread and butter. I add a dash of white worchestire sauce, and when I
saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup
a zing. However, these two items are optional.