1/4 c  Olive oil
3 c  Water
2    Onions; chpd
2 c  Dry red wine or water
8    Cloves garlic; minced
6 oz Tomato paste
1 1/2 lb Boneless chuck; cut 1" cubes
2 tb Fresh basil; chpd
1 lb Italian sausage; sliced 1/2"
1 lb Cooked rigatoni
6    Beef short ribs
Parmesan cheese
1 1/2 c  Marinara sauce

In a large pan, saute onions and garlic in oil until tender. Remove and set
This is absolutely excellent. I made my spaghetti sauce in place of marina