2 1/2 tb Margarine
2 lb Carrots, sliced
1/4 c  Apple juice
1 tb Lemon juice
2 tb Chives
1/2 c  Almonds, sliced
Salt

Heat margarine in a large skillet. Add carrots & saute over moderate heat,
stirring frequently, until tender-crisp & beginning to turn golden, about
10 to 15 minutes. Add apple juice & saute, stirring until it is all
absorbed. Stir in the remaining ingredients, then transfer to a serving
container.