2    Loaves (20-oz. each) white
-bread with crusts, cut into
-1-inch cubes (about 32 cups
2 c  Butter or margarine, melted
40 c  Sliced peeled apples (about
-40 lbs.)
3 c  Packed brown sugar, divided
2 c  Sugar
2 ts Ground nutmeg
2 ts Ground cinnamon
4 c  Water
3 tb Lemon juice

Toss bread cubes with butter; divide half of the cubes among four greased
12″x9″x2″ baking pans. Arrange apples over bread, using 10 cups per pan.
Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths
and sprinkle over the apples. Mix water and lemon juice; pour a fourth into
each pan. Top with remaining bread cubes. Sprinkle remaining brown sugar
equally over pans. Cover and bake at 375 for 30 minutes. Uncover and bake
25-30 minutes longer.