Servings: 11 Cups
Ingredients:
---BILLS20086--- 6 c Popped popcorn 2 c Pretzel sticks 2 c Mixed nuts 2 c Bite-size round cheese - flavored crackers 3 tb Margarine; melted 1/2 ts Garlic powder 1/2 ts Onion powder 1/2 ts Dried oregano 1/2 ts Dried basil 1/4 ts Red pepper sauce
Heat oven to 300~. Mix popcorn, pretzel sticks, nuts and crackers in
ungreased 13×9″ pan. Mix remaining ingredients; drizzle over the popcorn
mixture, tossing to coat evenly. Bake about 30 minutes, stirring every 10
minutes, until toasted. Serve warm.
E: Prepare as above using a microwavable bowl. Microwave,
uncovered, on HIGH for 4-6 minutes, stirring every 2 minutes.
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