1 pk Onion soup mix
1/4 c  Milk
1 lb Lean ground beef
1    Egg; beaten
2 tb Vegetable oil
1    32-oz jar Spaghetti Sauce
1/2 pk Spaghetti (11-oz.)

Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to
soup mixture; stir until mixed well. Shape into 1-1/2-inch balls. In large
skillet brown meatballs in hot oil; drain. Return meatballs to skillet.
Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer
over medium heat 15 minutes. While sauce is simmering, cook spaghetti as
package directs, omitting salt; drain. Serve sauce and meatballs over
spaghetti.