MUSHROOM EXTRACT
1/2 c  Dried porcini mushrooms
2 1/2 c  Water

-MUSHROOM SAUCE-
1/3 c Onions, minced
1/2 c Water
1 tb Tamari
1/2 ts Salt
1/2 ts Maple syrup
1 pn Black pepper
1 Parsley sprig
1 1/2 tb Arrowroot dissolved in…
2 tb Water

EXTRACT: Place mushrooms in water in a saucepan &
bring to a boil. Reduce heat & simmer for 15 minutes.
Remove mushrooms with a slotted spoon & rinse. Chop
finely & reserve. Strain extract. SAUCE: Combine
onions, water, tamari, salt, syrup, pepper & rosemary
in a saucepan. Cover & simmer over medium heat for 5
minutes. Remove & discard parsley.
Add extract & chopped mushrooms. Bring to a boil.
Add arrowroot, cook & stir till thickened. Taste for
seasoning. Use top rice, potatoes or pasta.