-EILEEN LAMPARELLI  CGDR39A
3 c  Dry bread crumbs
1/2 c  Butter
3 c  Rhubarb; raw; diced
1 c  Sugar
1/3 c  Water

Preheat your oven to 325. Toss the bread crumbs with the melted butter in
a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a
7×11″ casserole and pour 1/3C. of the water over it. Bake uncovered for 45
minutes.