2 lb Fresh scallops
1/2 c  Olive oil
2 tb Lemon juice
2 ts Seasoned salt
2    Cloves fresh garlic, minced
1/4 ts Black pepper
1    Bay leaf
8    Coriander seeds
1 cn 8 oz. mushroom caps, drained

Wash and drain scallops and put in flat baking dish. Combine remaining
ingredients, except mushrooms, and pour over scallops turning to coat all
sides. Marinate in refrigerator several hours. Thread scallops onto skewers
alternately with mushroom caps. Place on rack and broil 3 – 4 inches from
heat 8 to 10 minutes. Turn and broil 8 to 10 minutes longer. Brush several
times with marinade during broiling. Serve with tartar sauce.