8    Lasagna noodles
1 c  Onions; chopped
2 tb Butter
1 pk (8-oz) cream cheese;
-softened
1 1/2 c  Cream style cottage cheese
1    Egg; beaten
2 ts Dried basil; crushed
2 cn Cream of mushroom soup
1/3 c  Milk
1/3 c  Dry white wine
1 1/2 lb Shrimp; cooked, shelled
-and halved
1 lb White lump crabmeat
1/4 c  Parmesan cheese; grated
1/2 c  Sharp American cheese;
-shredded

Cook Lasagna noodles according to package directions; drain. Arrange 4
noodles on the bottom of a greased l3x9x2-inch pyrex dish. Cook onion in
butter until tender; blend in cream cheese. Stir in cottage cheese, egg,
basil, salt and pepper. Spread half of this mixture atop noodles. Combine
soup, milk and wine; stir in shrimp and crab. Spread half of this atop
cheese layer. Repeat the layers. Sprinkle with Parmesan cheese. Bake
uncovered in a 350 degree oven for 45 minutes. Top with American cheese and
bake a few minutes longer until cheese melts. Can be frozen. Serves 12.