1/2 c  Red wine vinegar
1/2 c  Vegetable oil
1/2 ts Oregano
1/2 ts Garlic powder
1/4 ts Pepper
1 lb Seafood crabmeat blend
1/4 c  Sliced green onion
1/2 c  Diced red or green pepper

In a small bowl combine wine, oil, oregano, garlic powder & pepper.
Whisk together until well blended. In med bowl toss vinegar/oil
mixture with crabmeat, green pepper & onion. Chill & serve on fresh
leaf lettuce.