1 1/2 c  Cold half and half or milk
4 oz Jello vanilla flavor
Instant pudding and pie fill
3 1/2 c  Cool Whip whipped topping,th
1 c  Chopped nuts
1 c  Gingersnaps
1/2 c  Canned pumpkin
1 1/2 tb Pumpkin spice pie spice
1    Graham cracker pie crust

Pour half and half or milk into large bowl.Add pie filling mix.
Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
whipped topping and remaining ingredients.Spoon into crust. Freeze until
firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften
before serving.Serves 8.