1/4 c  Butter or margarine
1/2 c  Onion,chopped
3 tb Flour
1 ts Salt
1/4 ts Tabasco pepper sauce
2 c  Milk
1 ts Lemon juice
1/8 ts Nutmeg
1 pk Spinach,chopped,frozen(10oz)
4    Potatoes,Idaho,baked/chilled
1/2 lb Ham,cooked,chopped(1.5c)

1. Melt butter in a medium-size saucepan; add onion and cook until tender.
2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce.
3. Stir in milk, stirring constantly, until mixture thickens and comes to a
boil.
4. Remove from heat; stir in lemon juice, nutmeg and spinach.
5. Peel cooked potatoes; cut into 1/8-inch slices.
6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle with
1/4 teaspoon salt.
7. Sprinkle with half the ham and half the spinahc sauce.
8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and
sauce.
9. Cover and bake in preheated 375F. oven 45 minutes, or until heated
through.
NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in preheated
425F. oven 55 to 65 minutes, or until soft. Chill before slicing.