1    Herring boned & skinned
- cut into 1" diagonal pcs.
1/3 c  Red wine vinegar
1/2 c  Olive oil
2 ts Sugar
2 ts Dried dill chopped
- or -
2 tb Dill fresh & chopped fine

Mix everything except the fish together. Place fish in deep dish and pour
the mixture oevr it. Refrigerate for 4-6 hours.