1    Egg yolk
2 ts Lemon juice
2 ts Soy sauce
1/2 c  Vegetable oil
-(preferably safflower)
1/4 c  Sesame oil

Mix shredded chicken with this and some minced scallions, sliced water
chestnuts and toasted sesame seeds, and you have an instant Sesame Chicken
Salad.

WHISK THE YOLK, lemon juice and soy sauce together. Add the vegetable oil
drop by drop, very slowly, while whisking vigorously. Once you obtain a
thick, emulsified mixture, you may begin adding the oil more quickly, by
spoonfuls. Continue whisking until all the vegetable and sesame oil is
incorporated. (This may also be prepared in a food processor or
blender–just remember to add the oil very slowly at the beginning.) Makes
1 Cup