1/4 c  Lemon or lime juice
2    Cloves garlic,crushed
1 c  Flour,all-purpose,seasoned
Pepper to taste
1 c  Bread crumbs
Creole mustard/tartar sauce
1/4 c  Dry white wine
2 lb Shark meat,2" chunks
Salt to taste
2    Eggs,beaten
Vegetable oil

1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator
for 1 hour or longer.
2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper,
then coat with beaten eggs and bread crumbs.
3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar sauce.